At 104, Laura is presently transitioning to the next life, and in love, gratitude and honor, I finally made the quilted garnet silk vest I wanted to remember her by.
Laura taught me so much, by example, by her everpresent interest and fierce support in whatever
I might be doing, by the way she dressed, and by the love which she carried within her that was unmistakeable and available to all.
I bought this quilted velvet 5 years ago and made another Vogue 1453.
I'm also introducing my new hat, a gray felt handmade '40's type hat, made by
UnaHats and sold on Etsy.
Maggie and David were up last weekend and lots of cooking and hanging out took place. Lovely as always! I have a new cookbook, Gjelina, named after a much beloved restaurant in Venice (CA) that Maggie took me to several years ago. I dipped my spoon into the waters with
Roasted Beet Salad with Avocado, Oranges, Toasted Hazelnuts and Sherry
Vinegar, recipe here. YUMMM! It was particularly wonderful because the baby beets were from the farmstand next door to me, which recently reopened after a few months off for the winter. Their baby spinach is to die for, too...
And last night I made Roasted Mustard Chicken by The Barefoot Contessa...
which we will have tonight, also, along with a bottle of champagne, to toast
the last (sob) episode of Downton Abbey.
I'm sliding in under the wire at the beautiful Style Crone Judith's Hat Attack...
come see who's wearing what!